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In this beautifully illustrated series, discover hundreds of delicious recipes for soups, pasta, rice and salads. Each is photographed in exquisite, hand-decorated bowls that reflect the unique regional designs from which the recipe originates. PASTA Tempting and authentic recipes for pasta dishes from every region of Italy Includes all the classics, such as Spaghetti with pesto, Spaghetti alla carbonara, Tagliatelle with ham & cream, Tortellini with meat sauce, and many more Learn how to make perfect fresh pasta at home, including tagliatelle, pappardelle, ravioli, and tortellishow more

Product details

  • Hardback | 128 pages
  • 210 x 210 x 24mm | 539.77g
  • McRae Books
  • Firenze, Italy
  • English
  • colour illustrations throughout
  • 8860982812
  • 9788860982810

About Carla Bardi

Carla Bardi has written and edited more than 30 cookbooks on Italian and international cooking. Some of her more successful books have been translated into more than 20 languages. Bardi's Italian roots have given her an abiding love of, and respect for, all aspects of food and wine. Raised in Tuscany, she first learned to cook from her grandmother and aunts. Bardi has travelled extensively throughout Africa and Europe, where she picked up many of her cooking secrets - from apple strudel in Vienna and genois in Paris and Bordeaux, to couscous in Morocco and Algeria. Bardi now lives on the shores of Lake Bolsena in central Italy, where she runs a small more

Rating details

3 ratings
4.66 out of 5 stars
5 67% (2)
4 33% (1)
3 0% (0)
2 0% (0)
1 0% (0)
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