Paris Pastry Club

Paris Pastry Club : A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes

3.93 (16 ratings by Goodreads)
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In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's creperie. As well as old favourites, Fanny shares her own recipes from her years as a successful pastry chef: make a Lemon Weekend Loaf for lazy Saturdays; comforting, chocolate-packed Break-up Cake and mouth-watering Better-Than-Brownies Cookies. Let Fanny hold your hand as she gives step-by-step instructions on how to make all persuasions of pastry. Steal her clever advice on how to save time by making ahead, freezing, and even using the microwave without losing the magic. With beautiful photography throughout and accompanied by Fanny's charming anecdotes, Paris Pastry Club is a book to cherish for anyone who loves to more

Product details

  • Hardback | 160 pages
  • 200 x 258 x 22mm | 839.99g
  • South Yarra, Australia
  • English
  • Full colour photography throughout
  • 1742704719
  • 9781742704715
  • 130,921

About Fanny Zanotti

A charming collection of pastries and sweet treats from a French girl turned London pastry more

Rating details

16 ratings
3.93 out of 5 stars
5 38% (6)
4 38% (6)
3 6% (1)
2 19% (3)
1 0% (0)
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