FX Buckley Par Excellence : The Dublin Steakhouse
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Description
This stunning cookbook contains a wealth of recipes and expert information that allows lovers of great Irish food to reproduce the signature dishes of the renowned Dublin steakhouse, FX Buckley, from the comfort of their home.
Covering all courses from starters to desserts, and including a section on cocktails, it provides an indispensable guide to producing restaurant quality food that is inspiring, delicious and achievable.
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Covering all courses from starters to desserts, and including a section on cocktails, it provides an indispensable guide to producing restaurant quality food that is inspiring, delicious and achievable.
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Product details
- Hardback | 320 pages
- 222 x 270 x 29mm | 1,764g
- 30 Apr 2020
- Gill
- Gill Books
- Dublin, Ireland
- English
- 0717184056
- 9780717184057
- 307,606
About Stephen Buckley
Stephen Buckley heads up operations and development for FX Buckley. He visits each of the five restaurants twice a day and heads up a team of over 200 staff. Behind it all Stephen has a massive passion for Irish produce, especially beef which he thinks is the best in the world. Stephen works closely with the chefs to develop new recipe ideas.
Katy McGuinness is the restaurant critic of The Irish Independent and a food writer whose work appears regularly in The Irish Independent's Weekend magazine and the Sunday lifestyle section of The Sunday Times. She is the co-author of The Irish Beef Book with Pat Whelan and a member of the Irish Food Writers' Guild. Katy lives in Dublin with her family, all of whom are partial to a good steak.
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Katy McGuinness is the restaurant critic of The Irish Independent and a food writer whose work appears regularly in The Irish Independent's Weekend magazine and the Sunday lifestyle section of The Sunday Times. She is the co-author of The Irish Beef Book with Pat Whelan and a member of the Irish Food Writers' Guild. Katy lives in Dublin with her family, all of whom are partial to a good steak.
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