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Created with an eye for true Italian flair, more than 40 scrumptious panini recipes are presented in this must-have guide for sandwich lovers. Recipes include classic Italian combinations such as salami and figs and Parma ham with butter, as well as more modern mixes such as pancetta with fresh pineapple, garlic, and chile pepper. A special panel that details the nutritional information of each sandwich—including calories, carbs, fat, protein, vitamins, and minerals—is also provided.
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Product details

  • Paperback | 96 pages
  • 205.74 x 233.68 x 12.7mm | 612.35g
  • McRae Books
  • Florence, Italy
  • English
  • 8860980461
  • 9788860980465