Pancakes, Waffles, Crepes & French Toast

Pancakes, Waffles, Crepes & French Toast : Irresistible Recipes from the Griddle

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There's nothing like a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon to start a lazy weekend.

But what about flavouring those pancakes with fig and ricotta and topping them with an orange syrup? While Crepes Suzette makes a sophisticated French dessert, would you have thought to fill your crepes with the quintessential English combination of rhubarb and custard, instead? It's a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option; pancakes, crepes, waffles and French toast can be endlessly reinvented for any occasion, and here are some wonderful ideas to get you started, from thick American-style Pancakes, such as Blueberry Buttermilk to classic French-style Crepes. Waffles featured are both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is stuffed with myriad inventive fillings. Finally, explore the savoury variations; recipes for Smoked Salmon and Chive Pancakes, Ham and Cheese Crepes and Potato Waffles with Smoky BBQ beans all feature in this gorgeous and truly mouthwatering book.
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Product details

  • Hardback | 144 pages
  • 170 x 210 x 15.24mm | 497g
  • London, United Kingdom
  • English
  • Reprint
  • c70 col photographs
  • 1788792033
  • 9781788792035
  • 493,985

About Hannah Miles

A lawyer and MasterChef UK finalist, Hannah is the author of 16 cookbooks for RPS including Naked Cakes, Cheesecake and The Gluten-free Baker, as well as writing for various magazines. She has demonstrated at the BBC Good Food Show and Whole Foods in New York. She is a regular visitor to Brooklyn, NY, where her brother and his young family live and enjoy taking her to all the best pancake houses.
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Rating details

10 ratings
3.9 out of 5 stars
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3 40% (4)
2 0% (0)
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