The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herraiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.
- Hardback | 192 pages
- 190.5 x 279.4 x 25.4mm | 929.86g
- 01 Jun 2011
- Phaidon Press Ltd
- London, United Kingdom
- 100 colour illustrations.
"There's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen."-Wharf
About Alberto Herraiz
Alberto Herraiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogon, where he has perfected the art of paella, gaining a Michelin star in 2009.
"There's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen."—Wharf