Paella
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Paella

4.24 (29 ratings by Goodreads)
Edited by  , By (photographer)  , By (author) 

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Description

The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herraiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.show more

Product details

  • Hardback | 192 pages
  • 190.5 x 279.4 x 25.4mm | 929.86g
  • Phaidon Press Ltd
  • London, United Kingdom
  • English
  • 100 colour illustrations.
  • 0714860824
  • 9780714860824
  • 82,760

Review quote

"There's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen."-Wharfshow more

About Alberto Herraiz

Alberto Herraiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogon, where he has perfected the art of paella, gaining a Michelin star in 2009.show more

Review Text

"There's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen."—Wharfshow more

Rating details

29 ratings
4.24 out of 5 stars
5 45% (13)
4 38% (11)
3 14% (4)
2 3% (1)
1 0% (0)
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