Pacific Feast

Pacific Feast : A Cook's Guide to West Coast Foraging and Cuisine

3.89 (39 ratings by Goodreads)
By (author)  , By (photographer) 

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Description

Hahn presents an intimate yet informative guide to harvesting and cooking wild foods, from beach to forest. She provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses.show more

Product details

  • Paperback | 223 pages
  • 178 x 214 x 20mm | 952.54g
  • Mountaineers Books
  • Seattle, United States
  • English
  • colour illustrations
  • 1594851026
  • 9781594851025

Rating details

39 ratings
3.89 out of 5 stars
5 26% (10)
4 44% (17)
3 26% (10)
2 5% (2)
1 0% (0)
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