Our First Half-Century

Our First Half-Century

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Excerpt: ...introduced, and more attention is paid to the feeding of 122 the cows, with the result that it is by no means uncommon for the milk from one cow to bring as much as 8 or 9 a year. The tariff of 1888 and the educative policy of successive Governments have also been largely responsible for the establishment of the allied industry of bacon and ham curing on a firm basis, and local brands are favourably known in many parts of the world. Under the heading of crops for which our farmers enjoy a monopoly in a limited but protected marketshow more

Product details

  • Paperback | 140 pages
  • 189 x 246 x 8mm | 263g
  • Rarebooksclub.com
  • United States
  • English
  • black & white illustrations
  • 1236712315
  • 9781236712318