Ottoman Kitchen : Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond
Illuminating tales of history and culture, with over 100 photographs featured-mouth-watering recipes, stunning pictures, and evocative location shots.
- Paperback | 32 pages
- 226.06 x 254 x 5.08mm | 589.67g
- 01 Oct 2002
- Interlink Publishing Group
- New York, NY, United States
- Illustrations, unspecified