Oriental Cooking

Oriental Cooking

  • Paperback

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Description

Recipes for over 300 oriental dishes are presented here, with recipes from China, India, Japan and Indonesia featured. They range from simple wok dishes and mild and spicy curries to colourful vegetables and delicious noodles.show more

Product details

  • Paperback | 160 pages
  • 220.98 x 233.68 x 12.7mm | 521.63g
  • Octopus Publishing Group
  • BOUNTY BOOKS
  • London, United Kingdom
  • colour photographs
  • 0753700328
  • 9780753700327