Oriental Cooking

Oriental Cooking

  • Paperback

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Recipes for over 300 oriental dishes are presented here, with recipes from China, India, Japan and Indonesia featured. They range from simple wok dishes and mild and spicy curries to colourful vegetables and delicious noodles.
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Product details

  • Paperback | 160 pages
  • 220.98 x 233.68 x 12.7mm | 521.63g
  • London, United Kingdom
  • colour photographs
  • 0753700328
  • 9780753700327