Orient Express

Orient Express : Fast Food from the Eastern Mediterranean

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Shares one hundred Ottoman-inspired recipes that incorporate sweet and sour flavor combinations, including chilled carrot and saffron soup, sumac octopus with pomegranate, and nine spice lamb with a honey, red onion, and fig compote.
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Product details

  • Paperback | 187 pages
  • 185 x 244 x 18mm | 703g
  • Northampton, Massachusetts, United States
  • English
  • Illustrations, color
  • 1566569338
  • 9781566569330
  • 2,748,690