Oral Bioscience

Oral Bioscience

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Oral Bioscience is an introduction to the physiology and biochemistry of the mouth for dental students. Putting oral structure and metabolism into the context of oral function, it offers a broad and integrated coverage of the subject, including: Mechanisms of hard tissue mineralisation Physiology and biochemistry of the dental pulp The Role of diet and fluoride in caries Mechanisms of oral sensation Food transport through the oral cavity Illustrated throughout with micrographs and clear line diagrams, it stresses the relevance to clinical dentistry of the basic science.
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Product details

  • Paperback | 340 pages
  • 189 x 246 x 18mm | 610g
  • London, United Kingdom
  • English
  • 0755202295
  • 9780755202294
  • 636,064

Our customer reviews

The dispatching service of the book is excellent. The textbook physical quality is disappointing because It looks a photocopy from the original edition (Churchil Livingston 1999). I'm not sure about the publisher "Author" but I would not recommend it if this is their quality textbook. The scientific material of the book used to be excellent because I used it in my postgraduate studies 8 years ago, but for a 2006 edition the book should have been revised to align with the current concept!show more
by francis