Operation BBQ
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Operation BBQ : 180 Smokin' Recipes from Grand Champion Winning Competition Teams

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Description

Operation BBQ Relief and Page Street are proud to team up to offer the ultimate collection of BBQ recipes - 200 recipes in all - contributed by 200 cream-of-the-crop BBQ teams that have won Grand Championship awards and have supported this important and life-changing charity. Operation BBQ Relief holds charity barbecues around the country to send over a half a million meals to those affected by disasters across the U.S. Page Street will donate roughly $1.20 per book sold to Operation BBQ Relief to help needy families.

Collected and curated by Cindi Mitchell, part of the award winning BBQ team Yabba Dabba Que, the book will offer a wide range of recipes including different takes and techniques for making traditional BBQ dishes - chicken, ribs, pulled pork and brisket - as well as other favourite and different recipes from these top-tier outdoor cooks. Cindi's husband, Eric Mitchell, is the author of Page Street's bestselling BBQ book, Smoke It Like a Pro on the Big Green Egg.The result will be the biggest and most amazing collection of barbecue recipes out there.

Two colour inserts will show more than 100 of the recipes featured in the book. This book will have 200 recipes.
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Product details

  • Paperback | 304 pages
  • 203 x 229 x 22.86mm | 300g
  • Essex, United States
  • English
  • 100 color photos
  • 1624143598
  • 9781624143595

Review quote

"There's nothing more American than helping those in need . . . except maybe great barbecue. And Operation BBQ Relief has combined them both. Check out this book to learn more about how to do the same." --Guy Fieri, chef, restaurateur, author and host of Diners, Drive-Ins and Dives

"Feeding someone delicious food who really, really needs it? That's as good as it gets. Operation BBQ Relief does exactly that and they do it better than anyone I know. Read this book and then go cook for someone." --Carl Ruiz, celebrity chef and restaurateur

"There are so many amazing recipes in this book. If you buy only one cookbook this year, Operation BBQ needs to be it." --Aaron May, Food Network judge and official chef of the Players Tailgate
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About Cindi Mitchell

Stan Hays is the co-founder and CEO of Operation BBQ Relief(R). As a barbecue competitor, he has participated in more than 35 sanctioned barbecue contests with two grand champion awards, four reserve champions and several top-ten finishes. He was also runner-up on Chopped Grill Masters on the Food Network. Operation BBQ Relief(R) has now served more than 1.78 million meals in 25 states.


Tim O'Keefe is a certified barbecue judge who has judged over 40 contests sanctioned by the Kansas City Barbeque Society, and has been part of the Can U Smell My Pits competition team since 2015. Tim has contributed articles for National Barbecue News, and he co-wrote three cookbooks with pitmaster Bill Gillespie.
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