The authors of One-Pot Cakes apply their innovative, no-mess, one-pot method to making delicious cookies of every variety--from Orange Cranberry Shortbread to White Chocolate Cream Cheese Cookies--in less than ten minutes.
- Hardback | 96 pages
- 177.8 x 180.34 x 12.7mm | 226.8g
- 01 Jan 1999
- Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
- New York, United States