On Rue Tatin
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On Rue Tatin : Living and Cooking in a French Town

3.9 (4,149 ratings by Goodreads)
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Description

Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. "On Rue Tatin "chronicles her journey to an ancient little street in Louviers, one of Normandy s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue and baking. "On Rue Tatin "includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, "On Rue Tatin "provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy."show more

Product details

  • Paperback | 320 pages
  • 129.54 x 200.66 x 20.32mm | 272.15g
  • Random House USA Inc
  • Random House Inc
  • New York, United States
  • English
  • Reprint
  • 0767904559
  • 9780767904551
  • 151,986

Flap copy

Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. "On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy's most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue-and baking. "On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, "On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.show more

About Susan Herrmann Loomis

SUSAN HERRMANN LOOMIS, the author of five cookbooks, is a regular contributor to publications such as the "New York Times" and "Gourmet." She owns and operates On Rue Tatin, a cooking school. For more information about the school, consult www.onruetatin.com.show more

Review quote

"Where many American writers merely love France, Susan Loomis knows it: its smells and people and manners . . . she is as natural a writer as she is a chef." Adam Gopnik, author of "Paris to the Moon " "Susan Loomis has written a radiant love letter to France particularly Normandy its countryside, food, markets, and people. Buy it and settle down for good reading and an occasional sortie into the kitchen." Barbara Kafka, author of "Soup: A Way of Life ""Susan Loomis shares with us her rich family life, a world of amazing French friendships, and proves, most of all, that each and every dream CAN come true!" Patricia Wells, author of "Patricia Wells at Home in Provence" " ""show more

Rating details

4,149 ratings
3.9 out of 5 stars
5 30% (1,234)
4 38% (1,577)
3 26% (1,087)
2 5% (197)
1 1% (54)
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