On Rue Tatin : Living and Cooking in a French Town
The best-selling food journalist and author of Farmhouse Cookbook describes her life in one of Normandy's picturesque small towns, as she raises a family, renovates a covent, enjoys the colorful inhabitants of the French village, and explores the wonders of French cuisine, in a volume that also includes fifty delectable regional recipes. 25,000 first printing.
- Hardback | 306 pages
- 157.48 x 223.52 x 30.48mm | 453.59g
- 10 Apr 2001
- BROADWAY BOOKS
- United States