On Food And Cooking

On Food And Cooking : The Science And Lore Of The Kitchen

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Chinese edition of Food and Cooking: the science and lore of the kitchen. This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.
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Product details

  • Paperback | 368 pages
  • 170 x 224 x 30mm | 621.42g
  • Chinese
  • Tables, black and white; Illustrations, black and white
  • 9868508843
  • 9789868508842