On Food and Cooking

On Food and Cooking

4.48 (11,460 ratings by Goodreads)
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Description

Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking
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Product details

  • Paperback | 684 pages
  • 157.48 x 231.14 x 43.18mm | 907.18g
  • Prentice Hall (a Pearson Education Company)
  • Prentice Hall & IBD
  • Hemel Hempstead, United Kingdom
  • English
  • Reprint
  • 0684843285
  • 9780684843285

Rating details

11,460 ratings
4.48 out of 5 stars
5 63% (7,213)
4 26% (2,940)
3 9% (1,011)
2 2% (189)
1 1% (107)
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