On Fire in the Kitchen
In On Fire in the Kitchen, the former President's Choice chef puts planking on the backburner and returns to his roots to offer up an assortment of wild and wonderful dishes from the comforts of his kitchen.GQ magazine called him the Crazy Canuck BBQ King: we've gotten to know him as the King of the Q, but Ted Reader is so much more than Canada's premiere grill meister. Trained as a chef in some of the country's top kitchens, Reader also knows how to roast, baste, bake, and guzzle. From the latest variation on his fabulous drunken chicken and grilled beef tenderloin stuffed with gorgonzola cheese to iron apple cheddar cobbler, ice wine martinis, and mystic mango margaritas, Reader's new book of mouthwatering recipes and inspired menus for picnics, cottaging, birthdays, and holidays, will have you cooking and grilling, in the signature "Tune of Ted,"all year round.
- OHP transparencies | 244 pages
- 210.8 x 215.9 x 15.2mm | 589.68g
- 25 Apr 2007
- PENGUIN BOOKS CANADA LTD
- Toronto, Canada
About Ted Reader
Ted Reader is an award-winning celebrity chef and food entertainer with a legendary passion for the open flame. He is the author of over a dozen bestselling cookbooks, a celebrity spokesperson and culinary consultant for several large food companies and retailers, and the proprietor of a popular line of sauces and seasonings called Ted's World Famous BBQ. Ted is a regular guest on TV and radio and has been profiled in a variety of magazines, including GQ.