On Cooking & On Cooking CD-ROM Academic & Study Guide, Pkg.

On Cooking & On Cooking CD-ROM Academic & Study Guide, Pkg.

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Description

An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.show more

Product details

  • Mixed media product
  • 215.9 x 279.4 x 57.15mm | 3,447.3g
  • Pearson Education (US)
  • Prentice Hall
  • Upper Saddle River, United States
  • English
  • 2nd edition
  • 0130126543
  • 9780130126542