Olives, Anchovies, and Capers : The Secret Ingredients of the Mediterranean Table
This cookbook reveals the secret ingredients of Mediterranean cooking. Anchovies, olives & capers add flavor and punch to everyone's favorite cuisine. Author Georgeanne Brennan provides 60 of her award-winning recipes using these ingredients and shows how easy it is to capture the sun-drenched flavors of the Mediterranean. Sources, including mail order, are included.
- Hardback | 132 pages
- 154.94 x 208.28 x 22.86mm | 430.91g
- 01 Jul 2001
- CHRONICLE BOOKS
- California, United States
- colour illustrations
About Georgeanne Brennan
Georgeanne Brennan is an accomplished food and garden writer whose work has appeared in numerous publications, including Garden Design and Metropolitan Home. She writes regularly for the San Francisco Chronicle food section. She divides her time between Northern California and Provence, France.