Olive Mill Waste

Olive Mill Waste : Recent Advances for Sustainable Management

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Description

Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the reuse of OMW as soil amendment, aerobic biological treatment of OMW and compost production, the case study of OMW within the biorefinery concept, the recovery of bioactive compounds from OMW, and their applications in food products and cosmetics.

Recent research efforts have concluded that the successful management of OMW focuses on three main routes: (a) reuse of water, (b) reuse of polyphenols, and (c) reuse of nutrients. Following this consideration, the book covers sustainable practices in the olive oil industry, revealing opportunities for reutilizing the water of OMW within the process or as s soil amendment.

At the same time, it explores all the possibilities of recovering polyphenols and reutilizing them in target products, such as foods and cosmetics. In addition, the book presents successful cases of industrial OMW valorization through real world experiences.
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Product details

  • Paperback | 300 pages
  • 191 x 235 x 16mm | 660g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0128053143
  • 9780128053140

Table of contents

1. Olive Oil Production Sector: Environmental Effects and Sustainability Challenges 2. Olive Mill Waste: Recent Advances for the Sustainable Management of Olive Oil Industry 3. The Biorefinery Concept for the Industrial Valorization of Residues from Olive Oil Industry 4. Energy recovery alternatives for the sustainable management of olive oil industry 5. Reuse of olive mill waste as soil amendment 6. Industrial case studies on the detoxificaton of OMWW using Fenton oxidation process followed by biological processes for energy and compost production 7. Integrated Biological Treatment of Olive Mill Waste Combining Aerobic Biological Treatment, Constructed Wetlands and Composting 8. Co-Composting of Olive Mill Waste for the Production of Soil Amendments 9. The use of olive mill wastewater to promote phytoremediation 10. Recovery of bioactive compounds from olive mill waste 11. Applications of recovered bioactive compounds in food products 12. Applications of recovered bioactive compounds in cosmetics and health care products
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About Charis Michel Galanakis

Dr. Galanakis is a dynamic and interdisciplinary scientist with a fast-expanding work that balances between food and environment, industry and academia. His research targets mainly the separation and recovery of functional macro- and micro-molecules from different food by-products, as well as their implementation as additives in food and other products. He is the research & innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of Food Waste Recovery Group (SIG5) of ISEKI Food Association (Vienna, Austria). He serves as an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International, whereas he has published dozens research articles, reviews, monographs and conference proceedings. He has edited 4 books entitled "Food Waste Recovery" (Academic Press, 2015), "Innovation Strategies in the Food Industry" (Academic Press, 2016), "Nutraceutical and Functional Food Components" (Academic Press, 2017) and "Olive Mill Waste" (Academic Press, 2017). Follow Dr. Galanakis via Twitter, LinkedIn, ResearchGate or Blog. Join his open discussion forums at the Food Waste Recovery & Innovation 2020 LinkedIn group or the Food Waste Recovery FB Page.
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