Officials Charged with the Enforcement of Food Laws in the United States and Canada

Officials Charged with the Enforcement of Food Laws in the United States and Canada : Revised to July 1, 1912 (Classic Reprint)

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Excerpt from Officials Charged With the Enforcement of Food Laws in the United States and Canada: Revised to July 1, 1912 The work of the Bureau of Animal Industry relating to the supervision of food products is carried on under that portion of the agricultural appropriation act of June 30, 1906, commonly known as the meat-inspection amendment, which pro vides for the inspection of cattle, sheep, swine, and goats slaughtered for. Human con sumption and of the carcasses and meat food products thereof which are intended for export or which are the subjects of interstate commerce, and for the sanitation of establishments at which inspection is maintained; also under that portion of the act approved May 9, 1902, which provides for the sanitary inspection of all renovated or process butter factories, their products, and the materials going into the same, and for the marking of the product for identification on the market; and under the several appropriation acts which authorize the Secretary 'of Agriculture to construe the provisions of the act of March as amended March 2, 1895, to include process or renovated butter intended for exportation to any foreign country. The officials of the bureau directing this work are as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Product details

  • Paperback | 58 pages
  • 152 x 229 x 3mm | 93g
  • English
  • 69 Illustrations; Illustrations, black and white
  • 0243022808
  • 9780243022809