OATrageous Oatmeals

OATrageous Oatmeals

4.25 (83 ratings by Goodreads)
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Description

It's time to change the way you look at oatmeal. Gone are the boring oats with bland mix-ins because Kathy Hester, author of the bestselling book The Vegan Slow Cooker and The Great Vegan Bean Book, has dishes like Italian Veggie and Oat Sausage, Veggie Oat Taco and Oat Pizza Crust Topped with Homemade Sauce and Nut Cheese. She also includes new takes on traditional favourites like Banana Oatmeal Cookie Pancakes and Strawberries and Cream Overnight Refrigerator Oats. With classic breakfast recipes taken to the next level with unique ingredients, tasty desserts and even savoury lunch and dinner recipes, this book is the perfect gift for every oatmeal lover out there. If you want to learn how to use heart-healthy oatmeal in new and exciting ways then it's time to get cooking. These recipes are the perfect way to add nutritious oatmeal to any dish so you can stay fit and happy while enjoying your favourite food.
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Product details

  • Paperback | 208 pages
  • 204 x 228 x 15mm | 674g
  • Essex, United States
  • English
  • full colour illustrations throughout
  • 1624140742
  • 9781624140747
  • 374,393

Review quote

"Kathy Hester's recipes are ridiculously fast and easy, unbelievably delicious, and believe it or not -cheap. Bravo, Kathy!"--Kathy Freston, "New York Times "bestselling author of "Veganist, Quantum Wellness, "and "The Quantum Wellness Cleanse" Kathy Hester has done it again. In this fabulous new cookbook she transforms the modest little oat from understated to remarkable!--Allyson Kramer, author of Sweet Eats for All and Great Gluten-Free Vegan Eats If, like me, you thought uses for oats started and stopped at breakfast, prepare to be pleasantly surprised by Kathy Hester's latest cookbook. These sweet and savory recipes span every meal, each making creative use of the humble oat.--Natalie Slater, author of Bake and Destroy I am a fanatic when it comes to oatmeal and oats, but after delving into "OATrageous Oatmeals," Kathy has truly opened my eyes to just how versatile this humble ingredient is. Sausage Crumbles? Dry Chez Powder? How did I go on living so long without them? I can't wait to work my way through this cookbook in its entirety.--Jackie Sobon, food blogger at Vegan Yack Attack and food photographer If you thought that oats had to be relegated to breakfast time alone, Kathy Hester will prove you wrong in the most creative and appealing way. With recipes such as Pepperoni Crumbles (yes, made with oats!) and Easy Oat Roti, you'll find there's no limit to what oats will do for you.--Celine Steen, co-author of The Complete Guide to Vegan Food Substitutions, Vegan Finger Foods and more "Kathy Hester has done it again. In this fabulous new cookbook she transforms the modest little oat from understated to remarkable!" --Allyson Kramer, author of Sweet Eats for All and Great Gluten-Free Vegan Eats

"If, like me, you thought uses for oats started and stopped at breakfast, prepare to be pleasantly surprised by Kathy Hester's latest cookbook. These sweet and savory recipes span every meal, each making creative use of the humble oat." --Natalie Slater, author of Bake and Destroy

"I am a fanatic when it comes to oatmeal and oats, but after delving into OATrageous Oatmeals, Kathy has truly opened my eyes to just how versatile this humble ingredient is. Sausage Crumbles? Dry Chez Powder? How did I go on living so long without them? I can't wait to work my way through this cookbook in its entirety." --Jackie Sobon, food blogger at Vegan Yack Attack and food photographer


"If you thought that oats had to be relegated to breakfast time alone, Kathy Hester will prove you wrong in the most creative and appealing way. With recipes such as Pepperoni Crumbles (yes, made with oats!) and Easy Oat Roti, you'll find there's no limit to what oats will do for you." --Celine Steen, co-author of The Complete Guide to Vegan Food Substitutions, Vegan Finger Foods and more Kathy Hester has done it again. In this fabulous new cookbook she transforms the modest little oat from understated to remarkable! Allyson Kramer, author of Sweet Eats for All and Great Gluten-Free Vegan Eats

If, like me, you thought uses for oats started and stopped at breakfast, prepare to be pleasantly surprised by Kathy Hester's latest cookbook. These sweet and savory recipes span every meal, each making creative use of the humble oat. Natalie Slater, author of Bake and Destroy

I am a fanatic when it comes to oatmeal and oats, but after delving into "OATrageous Oatmeals," Kathy has truly opened my eyes to just how versatile this humble ingredient is. Sausage Crumbles? Dry Chez Powder? How did I go on living so long without them? I can't wait to work my way through this cookbook in its entirety. Jackie Sobon, food blogger at Vegan Yack Attack and food photographer


If you thought that oats had to be relegated to breakfast time alone, Kathy Hester will prove you wrong in the most creative and appealing way. With recipes such as Pepperoni Crumbles (yes, made with oats!) and Easy Oat Roti, you'll find there's no limit to what oats will do for you. Celine Steen, co-author of The Complete Guide to Vegan Food Substitutions, Vegan Finger Foods and more" "Kathy Hester has done it again. In this fabulous new cookbook she transforms the modest little oat from understated to remarkable!"

--Allyson Kramer, author of "Sweet Eats for All "and "Great Gluten-Free Vegan Eats"

"If, like me, you thought uses for oats started and stopped at breakfast, prepare to be pleasantly surprised by Kathy Hester's latest cookbook. These sweet and savory recipes span every meal, each making creative use of the humble oat."

--Natalie Slater, author of "Bake and Destroy"

"I am a fanatic when it comes to oatmeal and oats, but after delving into "OATrageous Oatmeals," Kathy has truly opened my eyes to just how versatile this humble ingredient is. Sausage Crumbles? Dry Chez Powder? How did I go on living so long without them? I can't wait to work my way through this cookbook in its entirety."

--Jackie Sobon, food blogger at Vegan Yack Attack and food photographer

"If you thought that oats had to be relegated to breakfast time alone, Kathy Hester will prove you wrong in the most creative and appealing way. With recipes such as Pepperoni Crumbles (yes, made with oats!) and Easy Oat Roti, you'll find there's no limit to what oats will do for you."

--Celine Steen, co-author of "The Complete Guide to Vegan Food Substitutions," "Vegan Finger Foods "and more
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About Kathy Hester

Kathy Hester is the author of the bestselling books The Vegan Slow Cooker, The Great Vegan Bean Book and Vegan Slow Cooking for Two or Just You. She is the creator of HealthySlowCooking.com and her work has been featured in Chickpea Magazine, T.O.F.U. Magazine and on OneGreenPlanet.com. She lives in Durham, North Carolina.
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Rating details

83 ratings
4.25 out of 5 stars
5 46% (38)
4 34% (28)
3 20% (17)
2 0% (0)
1 0% (0)
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