Nuts

Nuts : Unusual Ingredients for Sweet and Savory Dishes Bantam Library of Culinary Arts

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Description

Offers background information on different types of nuts, and provides recipes for such dishes as dendeng, chicken with cashews, pistachio shortbread, and date and walnut dessertshow more

Product details

  • Hardback | 41 pages
  • 119.38 x 160.02 x 12.7mm | 181.44g
  • Bantam Books
  • Canada
  • English
  • 0553072196
  • 9780553072198

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