The Nut Butter Cookbook

The Nut Butter Cookbook : 100 Delicious Vegan Recipes Made Better with Nut Butter

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The Nut Butter Cookbookis a culinary treasure trove filled with easy, protein-rich vegan recipes for every meal of the day. Easy methods and variations for making delectable butters, cheeses, creams and more from nuts and seeds a " plus 100 delicious recipes enriched with great texture, flavour, and nutrition from these nut butters and cheeses, including: * Artichoke Walnut Butter Bisque * Grilled Vegetables with Almond Romesco Sauce * Szechuan Stir-Fry with Fiery Peanut Sauce * Ginger-Walnut Scones * Pineapple Coconut Cheesecake With gluten-free, soy-free options and nut-free options and an informative foreword by Julieanna Hever, the Plant-Based Dietician, on the health benefits of nuts and nut more

Product details

  • Paperback | 176 pages
  • 188 x 226 x 16mm | 339.99g
  • Andrews McMeel Publishing
  • Kansas City, United States
  • English
  • 1449460062
  • 9781449460068
  • 751,523

Review quote

"Beyond the basic nut butter recipe, Robertson offers lots of ideas for how to use the creamy spread that are not between two slices of bread..." (Addie Broyles, Austin American-Statesman)show more

About Robin Robertson

Robin Robertson has written more than twenty cookbooks, including the bestsellers Quick-Fix Vegan, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. A longtime vegan and former restaurant chef, she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, Natural Health, and other magazines. Robin lives in the Shenandoah Valley of Virginia with her husband Jon. Her website is more

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