Novel Processes and Control Technologies in the Food Industry

Novel Processes and Control Technologies in the Food Industry

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Description

Developments in food processing and control practices give food industry new horizons, such as: food processing without heat treatment; insitu control of products with electrochemical enzyme sensors; fast and precise measurments and detection of contaminating microorganisms; control of fluxes in order to maximize unwanted side reactions; intelligent packaging and protein restructuring for increased shelf life and new products; systems in formulation and in line addition of heat sesitive flavour and colourants into products; and the use of food grade microorganisms in human health. This text should benefit food scientists, food enginners, and those working in the food industry and related areas.show more

Product details

  • Hardback | 254 pages
  • 167.6 x 243.8 x 20.3mm | 635.04g
  • IOS Press
  • IOS Press,US
  • Amsterdam, United States
  • English
  • 1586031856
  • 9781586031855