Novel Processes and Control Technologies in the Food Industry

Novel Processes and Control Technologies in the Food Industry

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Developments in food processing and control practices give food industry new horizons, such as: food processing without heat treatment; insitu control of products with electrochemical enzyme sensors; fast and precise measurments and detection of contaminating microorganisms; control of fluxes in order to maximize unwanted side reactions; intelligent packaging and protein restructuring for increased shelf life and new products; systems in formulation and in line addition of heat sesitive flavour and colourants into products; and the use of food grade microorganisms in human health. This text should benefit food scientists, food enginners, and those working in the food industry and related areas.
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Product details

  • Hardback | 254 pages
  • 167.6 x 243.8 x 20.3mm | 635.04g
  • IOS Press,US
  • Amsterdam, United States
  • English
  • 1586031856
  • 9781586031855