Notices of Judgment Under the Food and Drugs ACT Volume 2001, PT. 2250

Notices of Judgment Under the Food and Drugs ACT Volume 2001, PT. 2250

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1913 edition. Excerpt: ...York City." Analysis of a sample of the product by the Bureau of Chemistry of this, Department showed the following results: Moisture, 5.04 per cent; ash, 1.53 per cent; ash insoluble hydrochloric acid (10 per cent), 0.12 per cent; caffein by nitrogen, 0.21 per cent; caffein by weight, 0.27 per cent; starch, by diastase method, 1.80 per cent; petroleum ether extract, 14.72 per cent; caffetannic acid, 2.62 per cent; crude fiber, 17.72 per cent. Microscopic analysis showed the presence of pea shells. Adulteration of the product was alleged in the information for the reason that certain substances, to wit, pea hulls and exhausted coffee from which the valuable constituents of coffee. had been in part extracted, had been substituted in part for the product. It was further adulterated in that valuable constituents of the article had been in part abstracted therefrom. Misbranding was alleged for the reason that the product was so labeled and branded as to lead the purchaser to believe that it was coffee, when, as a matter of fact, it was composed of pea hulls and exhausted coffee from which valuable constituents had been in part abstracted, and was further misbranded for the reason that the label thereon j bore a statement regarding the product and the ingredients and sub stances contained therein which was false and misleading, that is to say, the statement "Shaco-Kauphy" borne on the container of the product was false and misleading for the reason that it misled and deceived the purchaser into the belief that the product contained coffee, whereas, in truth and in fact, it did not contain coffee but was a mixture of pea hulls and exhausted coffee from which the valuable constituents of coffee had been in part abstracted. ' On...show more

Product details

  • Paperback | 106 pages
  • 189 x 246 x 6mm | 204g
  • Rarebooksclub.com
  • United States
  • English
  • black & white illustrations
  • 1236941365
  • 9781236941367