Non-Bovine Milk and Milk Products

Non-Bovine Milk and Milk Products

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Description

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.
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Product details

  • Hardback | 286 pages
  • 191 x 235 x 17.53mm | 1,110g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0128033614
  • 9780128033616

Table of contents

Preface

Chapter 1 - Food Security and the Role of Local Communities in Non-Cow Milk

Chapter 2 - Non-Cow Milk Production: The Greenhouse-Gas Emissions and Climate Change

Chapter 3 - Husbandry Practices and Animal Health

Chapter 4 - Influence of Animal Health, Breed and Diet on Non-Cow Milk Composition

Chapter 5 - The Composition and the Properties of Non-Cow Milk and Products

Chapter 6 - The Microbiota of Non-Cow Milk and Products

Chapter 7 - Existing Technologies in Non-Cow Milk Processing and Traditional Non-Cow Milk Products

Chapter 8 - Novel Technologies for Dairy Processing: Application for Non-Cow Milk

Chapter 9 Macro- and Micro-Nutrients in Non-Cow Milk and Products and Their Impact on Human Health

Conclusion
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About Effie Tsakalidou

Effie Tsakalidou is Professor of Food Biochemistry in the Department of Food Science and Human Nutrition. She is also the Director of the ACA-DC collection of microorganisms of the Laboratory of Dairy Research. Her research interests lie in the field of lactic acid bacteria, with emphasis on taxonomy, metabolism, physiology, genetics, bioinformatics, antimicrobial peptides, probiotics and technological performance. She has co-authored over 280 publications in the above fields, 280 publications in the above fields, including 86 research papers and 8 review papers in peer-reviewed journals along with 14 book chapters, and presented 8 non-conference invited papers, 121 papers in international conferences and 73 papers in national conferences. She is the coordinator of a number of National and European research projects, member of the Editorial Board in international scientific journals as well as member of scientific societies. Effie Tsakalidou is the Head of the Laboratory of Dairy Research. Since 2012, she is the Vice President of the Council of the Agricultural University of Athens. Konstantinos Papadimitriou was awarded his PhD degree on the stress physiology of lactic acid bacteria in 2006 with distinction. Since then, Dr. Papadimitriou has worked in different projects funded by EU or national funds as a research associate in the group of Prof. Tsakalidou. His main research interests include the microbiology of milk and milk products, the physiology, the genetics and the genomics of lactic acid bacteria, the metagenomics of food ecosystems, single cell microbiology, plasmid biology and applied bioinformatics. Dr. Papadimitriou has published twenty-one original research articles and has received more than 200 citations. Dr. Papadimitriou and Prof. Tsakalidou are the editors of the book entitled "The stress physiology of lactic acid bacteria" published by Springer (2011). Furthermore, Dr. Papadimitriou is a member of the editorial board of Applied and Environmental Microbiology (ASM) and has served as an ad-hoc reviewer in more than twenty research journals.
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