Nobu Miami: The Party Cookbook

Nobu Miami: The Party Cookbook

3.5 (14 ratings by Goodreads)
By (author)  , By (author)  , Photographs by 

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Description

Nobu Miami is based in a location blessed with the best, freshest seafood possible. This cookbook features a number of signature plates and focuses on party finger-foods, playing on the festive atmosphere of Miami and the city's particular style, from beach-view-terrace to private yacht. It offers more than 70 recipes with full colour photographs. Nobu Miami is based in a location blessed with the best, freshest seafood possible, and Nobu Miami: The Party Cookbook' is a cookbook with a fresh twist: while featuring a number of signature plates, it also turns its eye on party'show more

Product details

  • Hardback | 192 pages
  • 214 x 262 x 28mm | 1,120.37g
  • Kodansha America, Inc
  • Kodansha International Ltd
  • Tokyo, Japan
  • English
  • 1 Illustrations, unspecified
  • 4770030800
  • 9784770030801
  • 291,406

About Nobuyuki Matsuhisa

Nobu is one of the most talked-about restaurateurs and chefs in the world, and in 2002 the James Beard Foundation inducted Nobu into The Who's Who of Food & Beverage. He has restaurants in more than 10 different cities around the world. Born in the fishing village of Scarborough, Thomas Buckley worked with such luminaries as Daniel Boulud, Ferran Adria, and Jean-Georges Vongerichten before joining Nobu's elite company. Buckley has been executive chef at the Miami outpost of Nobu since its opening. Masashi Kuma was nominated for a James Beard Award for his photography in Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant. With forewords by Daniel Boulud & Ferran Adria.show more

Review quote

"Fantastic party food by Nobu, one of the best chefs in the world, and Thomas, his rockin' Miami chef!" - Jamie Oliver"show more

Rating details

14 ratings
3.5 out of 5 stars
5 29% (4)
4 21% (3)
3 29% (4)
2 14% (2)
1 7% (1)
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