No-Bake Vegan Desserts

No-Bake Vegan Desserts : Incredibly Easy Plant-Based Cakes, Cookies, Brownies and More

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Cookie Dough Cheesecake, Strawberry Shortcake Ice Cream, Coconut Milk Chocolate and even Chocolate Chip Cookies - with these delectable plant-based sweets, there's no limit to what you can enjoy! Christina Leopold, creator of Addicted to Dates, has compiled a collection of simple, tasty confections. Whether you want cakes, tarts, candies, cookies, brownies or even donuts, these recipes are all a breeze to whip up.

Every dessert is naturally sweetened and with a variety of gluten-free options, these recipes will appeal to a wide audience. From Creamy Pistachio Ice Cream to the Fudgiest Chocolate Brownies, it's easy to indulge your sweet tooth without ever heating up the oven. Full of incredible flavour in every spoonful, your friends and family won't believe these impressive treats are actually vegan.

This book contains 60 recipes and 60 photographs.
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Product details

  • Paperback | 168 pages
  • 198 x 228 x 14mm | 458g
  • Essex, United States
  • English
  • 60 photos
  • 1645671186
  • 9781645671183
  • 39,237

Review quote

"Someone pinch me, I think I've made it to dessert heaven! The creativity of these desserts makes me want to live in the kitchen."
--Sadia Badiei, YouTube personality and founder of Pick Up Limes

"The queen of vegan desserts has done it again! This is such an amazing resource for every sweet treat enthusiast--vegan or not, these desserts are incredible!"
--Kirsten Kaminski, author of Vegan Holiday Cooking and founder of The Tasty K blog

"I am in love with Christina's plant-based creations! She is a wizard in the kitchen and a passionate foodie who has a big heart for animals. Christina's sweet treats are mouth-watering and her photography is just beautiful."
--Michaela Vais, founder of

"Christina makes really beautiful desserts and really understands the fundamentals of vegan desserts--this book is brilliant."
--The Happy Pear, bestselling authors of Vegan Cooking for Everyone

"Baking is a difficult art form, and vegan baking, even more difficult! But Christina's No-Bake Vegan Desserts proves that you can enjoy delightful plant-based desserts without doing any of that risky baking. Whether you want to throw back to your childhood with an indulgent Snickers bar or steal the show with a cookie dough cheesecake, there's something delicious (and wholesome) for you in this book."
--Nisha Vora, blogger at Rainbow Plant Life and author of The Vegan Instant Pot Cookbook

"What I've seen Christina do with simple ingredients is incredible. With her stunning photos and easy to follow recipes, she has created a must have book for those that have a passion for delicious treats and photography. I've always admired how passionate and talented she is. This book will complement your current stash of cookbooks and will excite you to make delicious, healthy and magical raw treats."
--Sarah Kermalli, blogger at Sculpted Kitchen

"An amazing cookbook filled with nostalgic favorites, but with a vegan spin. This book is an incredible resource for anyone looking to learn how to make mouthwatering vegan recipes."
--Kip Andersen, award-winning director of Cowspiracy and What the Health?

"A must have for every kitchen, vegan or not! Christina brings recipes to life in a way that I haven't seen before, and I'm so excited for you to make your way through this book."
--DJ Tigerlily, DJ, producer and wellness enthusiast

"Christina is an incredible creator. Her no-bake vegan recipes are not only healthy and delicious, they are a piece of art. We love recreating Christina's easy to follow recipes at home, and they're always a crowd pleaser when entertaining. If you like sweets, treat yourself with a little less guilt as Christina's innovative no-bake recipes are a healthier choice that your taste buds won't even realize you're making."
--Jake McKeon, founder and director of Coconut Bowls
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About Christina Leopold

Christina Leopold is the founder of the vegan desserts blog, Addicted to Dates. She is a recipe developer and food photographer. She lives in Ireland.
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