The Newer Knowledge of Nutrition

The Newer Knowledge of Nutrition : The Use of Food for the Preservation of Vitality and Health (1918)

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Description

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.show more

Product details

  • Hardback | 234 pages
  • 152 x 229 x 18mm | 517g
  • Kessinger Publishing
  • Whitefish MT, United States
  • English
  • Illustrations, black and white
  • 0548978433
  • 9780548978436