The New Zealand Gluten-Free Cookbook

The New Zealand Gluten-Free Cookbook

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  • Paperback
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Description

Living gluten-free doesn't have to mean going without. In this stunning book, New Zealand's 'Gluten-Free Chef' Jim Boswell shows you how you can bring fun and flavour back into your diet. A proud Kiwi with Italian/Sicilian heritage, Jim loves his bread and pasta and is passionate about gluten-free food that tastes great and is easy to prepare. He shares his delicious recipes for once-forbidden foods like fresh pasta, pizza, tortillas, focaccia and sponge cake ...as well as scrumptious meal ideas including Chicken stuffed with Gorgonzola and Lemon-Orange Meringue Pie. With chapters on Basics, Brunch, Starters, Mains, Vegetables & Salads and Desserts, and notes on setting up a gluten-free pantry, this book will have you eating like a king without forsaking your gluten-free diet. As many as one in five New Zealanders have some form of gluten intolerance. Set yourselves free with The New Zealand Gluten-Free Cookbook.
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Product details

  • Paperback | 176 pages
  • 231 x 261 x 14mm | 876g
  • Penguin Books (NZ)
  • Auckland, New Zealand
  • 0143567454
  • 9780143567455
  • 694,580

About Jim Boswell

Jimmy Boswell is a nutrition researcher, food writer and personal chef. He spends his time in gluten-free product and recipe development, working with companies such as Countdown, Tastes Divine, Venerdi and many more. Jimmy is known as The Gluten-Free Chef (www.glutenfreechef.co.nz) and regularly appears at food and allergy shows, sharing his philosophy of food and giving gluten-free cooking classes and demonstrations.
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