The New York Times Book of Wine : More Than 30 Years of Vintage Writing
This title features the best on wine from the "New York Times". The newspaper of record has always showcased the writing of some of the world's most respected wine experts and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border and restaurant experiences. This is the ideal gift book for wine lovers.
- Hardback | 592 pages
- 162.56 x 231.14 x 55.88mm | 1,065.94g
- 16 Aug 2012
- Sterling Publishing Co Inc
- New York, United States
- b/w througout, includes photographs
"No need to be a wine connoisseur to enjoy this book. Written by 29 different authors, it reads like a good collection of short stories. This title is suitable for anyone wishing to learn more about wine but sophisticated enough for aficionados. A good choice for readers who want more information about the culture and context of wine consumption, delivered in an engaging format." --"Library Journal "
About Howard G. Goldberg
Howard G. Goldberg was an editor at the New York Times from 1970 to 2004. He began contributing wine articles in the mid-1980s and in 1987, wrote the Wine Talk column for a period. Eric Asimov has been chief wine critic at the New York Times since 2004.