New Ways with Mince

New Ways with Mince

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A guide to several different ways of cooking minced meat. While most of the recipes used minced beef, there are also some that use minced lamb, pork or chicken. It shows how to make meatloaves, barbecued burger patties and a host of traditional favourites, such as cottage pie and scotch more

Product details

  • Paperback | 80 pages
  • 206 x 276mm
  • J B Fairfax Press Pty Ltd
  • Bondi Junction, NSW, Australia
  • colour photographs
  • 1863431411
  • 9781863431415