The New Students' Veggie Cook Book
Simple food, easily prepared, which is cheap to create and tastes good. That's what this book is all about. Understanding the real needs of the modern student, Carolyn offers her imaginative and fun ideas both for the communal kitchen and the single cook. 'This makes really good eating - and still I had enough grant left over to go down the pub...buy my books, I mean!'
- Paperback | 160 pages
- 130 x 192 x 14mm | 140.62g
- 29 Aug 1997
- W Foulsham & Co Ltd
- Berkshire, United Kingdom
About Carolyn Humphries
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.