The New Short Course in Wine

The New Short Course in Wine

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Appropriate for Beverage Management and Intro. to Wine courses within Culinary Arts & Hospitality Management departments. This book is intended for students of wine who are looking for a true professional understanding of the subject: one that includes the culture and context of humankind's most civilized and important more

Product details

  • Paperback | 144 pages
  • 150 x 224 x 12mm | 136.08g
  • Pearson Education (US)
  • Pearson
  • United States
  • English
  • 0131186361
  • 9780131186361
  • 2,033,970

Table of contents

Introduction - What's Wine Chapter One: Why Study Wine? Chapter Two: How to Taste Chapter Three: A Word About Alcohol Chapter Four: Standing in the Wine Shop Trying to Make Sense of it All Chapter Five: Varieties Chapter Six: Winemaking Chapter Seven: Rights, Wrongs and Rituals Chapter Eight: Wine, Food and Commerce Afterword: Continuing Your Wine Educationshow more

About Lynn Hoffman

Lynn Hoffman currently teaches at the Wine School of Philadelphia and has written a weekly wine column for the Philadelphia Daily News and restaurant reviews for Philadelphia Magazine. He founded the world-renowned culinary arts program at Drexel University and has been a Scholar in Residence in Food and Culture for thirteen years. He is actively involved in the world of wine and spirits which include leading tastings for commercial client more

Rating details

14 ratings
4.42 out of 5 stars
5 57% (8)
4 29% (4)
3 14% (2)
2 0% (0)
1 0% (0)
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