New Salads : Starters, Mains, Sides
With every recipe accompanied by a colour photograph, this title shows how to create a superb salad for any occasion, including simple chicken salads, exotic Thai and Vietnamese salads, and easy side salads made from leaves and vegetables. There are recipes for mayonnaise with all its variations, vinaigrettes and other dressings.
- Paperback | 120 pages
- 204 x 274 x 8mm | 421.85g
- 01 Oct 2006
- Bauer Media Books
- Sydney, Australia
- colour illustrations
About The Australian Women's Weekly
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.