New Great Dishes of the World

New Great Dishes of the World

4.14 (7 ratings by Goodreads)
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Description

A sequel to Great Dishes of the World, published in 1963, serves up an array of recipes from around the world for simple, traditional, easy-to-make dishes that appeal to sophisticated palates. By the author of A Taste of Provence.show more

Product details

  • Hardback | 256 pages
  • 220 x 282 x 26mm | 1,315.41g
  • Smithmark Publishers
  • New York, United States
  • English
  • colour illustrations
  • 076519127X
  • 9780765191274

Rating details

7 ratings
4.14 out of 5 stars
5 43% (3)
4 29% (2)
3 29% (2)
2 0% (0)
1 0% (0)
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