New Casseroles

New Casseroles

3 (3 ratings by Goodreads)
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Chicken, seafood, and vegetarian casseroles are becoming almost as popular as those made with beef and lamb. Casseroles are lighter these days, still warming of course, but never stodgy. New Casseroles doesn't ignore your old favorites but includes some delicious new recipes, along with useful information on preparation techniques and casserole dishes. About Australian Women's Weekly: Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.
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Product details

  • Paperback | 120 pages
  • 206 x 277 x 8mm | 434g
  • Sydney, Australia
  • illustrations, (some colour )
  • 1863964142
  • 9781863964142
  • 1,663,400

Rating details

3 ratings
3 out of 5 stars
5 33% (1)
4 0% (0)
3 33% (1)
2 0% (0)
1 33% (1)
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