The New Baking

The New Baking

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A collection of 150 recipes covering the complete range of baked dishes: cakes, pastries, puddings, pies, quiches, biscuits, scones, muffins and breads. With guidelines on the healthiest ingredients and methods, the author combines today's imaginative approach to food with classic more

Product details

  • Hardback | 192 pages
  • 193.04 x 248.92 x 20.32mm | 907.18g
  • Bloomsbury Publishing PLC
  • London, United Kingdom
  • English
  • colour illustrations
  • 0747500819
  • 9780747500810