Nature

Nature : Simple, Healthy and Good

3.78 (61 ratings by Goodreads)
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Description

When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef. In , Michelin-starred chef Alain Ducasse, in collaboration with nutritionist Paule Neyrat, rediscovers the pleasure of simple food, and presents delicious French cuisine without the fat or the fuss. With over 190 easy-to-make creations, Ducasse shows the subtle wonders of a wide range of delectable flavours, giving pride of place to fruit, vegetables and cereals, which are sure to leave you feeling great. Featuring delightful line drawings, mouthwatering food photography, and with Alain's useful snippets of advice peppered throughout the book, Ducasse Nature is more than a recipe book: it shows another way to enjoy food that is more natural, healthy and delicious.
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Product details

  • Hardback | 368 pages
  • 197 x 251 x 35.56mm | 1,350g
  • South Yarra, Australia
  • English
  • w. num. col. photos
  • 1742700500
  • 9781742700502
  • 214,476

About Alain Ducasse

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athenee (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.
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Rating details

61 ratings
3.78 out of 5 stars
5 33% (20)
4 33% (20)
3 20% (12)
2 10% (6)
1 5% (3)
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