Natural Products : A Laboratory Guide
This new edition has been updated to include the following: The use of biomarkers (organic compounds in the geospherical record with carbon skeletons) reflecting the upsurge in geoporphyrin research primarily due to MS, yeast RNA nucleic acid studies: reversed-phase HPLC of amino acids; brewing industry applications (HPLC evaluation of carotenoids in orange juice and of debittered citrus); HPTLC of carbohydrates; synthesis of a sweetening agent from citrus peels, synthesis and degradation of alkaloids and of sterols, GC/MS uses with sterols, petroleum products, and aromatic constituents of wine and grape juice, flash chromatography of essential oils, optical purity of enantiomers affecting flavors, fragrances, and pheromones, as well as studies of lattice inclusion compounds 1H- and 13C-NMR, MS, IR and UV data are presented for most natural products.
- Hardback | 316 pages
- 158.8 x 236.2 x 25.4mm | 676.8g
- 03 Feb 1992
- Elsevier Science Publishing Co Inc
- Academic Press Inc
- San Diego, United States
- 2nd Revised edition
- bibliography, indices
Table of contents
Acetogenins. Flavonoids. Lipids. Lignans. Quinones. Phloroglucinois. Carbohydrates. Mono- and Oligosaccharides. Polysaccharides. Isoprenoids. Carotenoids. Steroids. Terpenoids. Nitrogenous Compounds. Alkaloids. Amino Acids. Nucleic Acids. Porphyrins. Proteins. Pteridines. Pyrazines. Bibliography. Subject Index. Index of Chemical Compounds.