Natural Products : A Laboratory Guide
Since the publication of the first edition, natural product research technology has advanced through the fields of chemistry, food science, geochemistry, materials science, and entomology. Comparisons of these compounds in micro-organisms, algae, animals, higher plants and marine invertebrates are now documented.
- Hardback | 294 pages
- 170.18 x 238.76 x 22.86mm | 680.39g
- 01 Jul 1969
- Elsevier Science Publishing Co Inc
- Academic Press Inc
- San Diego, United States