Natural Product Biosynthesis by Microorganisms and Plants Part C: Volume 517

Natural Product Biosynthesis by Microorganisms and Plants Part C: Volume 517

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This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants.
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Product details

  • Hardback | 512 pages
  • 152.4 x 231.14 x 25.4mm | 703.06g
  • Academic Press Inc
  • San Diego, United States
  • English
  • 0124046347
  • 9780124046344
  • 2,132,120

Table of contents

Methods for the study of endophytic microorganisms from Chinese traditional medicine (TCM) plants
Cyanobacteria as a Source of Natural Products
Isolating antifungals from fungus-growing ant symbionts using a genome-guided chemistry approach
Gamma-butyrolactone and furan signalling systems in Streptomyces
Small molecules that mediate interspecies interactions
Finding and Analysing Plant Secondary Metabolic Gene Clusters
Genomic approaches for interrogating the biochemistry of medicinal plant species
Phylogenetic approaches to natural product structure prediction
Using a virus-derived system to manipulate plant natural product biosynthetic pathways
DNA assembler: a synthetic biology tool for characterizing and engineering natural product gene clusters
Reassembly of functionally intact environmental DNA-derived biosynthetic gene clusters
A toolkit for heterologous expression of metabolic pathways in Aspergillus oryzae
De novo synthesis of high-value sesquiterpenoids in yeast
Streptomyces coelicolor as an expression host for heterologous gene clusters
Towards awakening cryptic secondary metabolite gene clusters in filamentous fungi
Regulatory cross-talk and microbial induction of fungal secondary metabolite clusters
Waking up Streptomyces secondary metabolism by genetic disruption of repressors or constitutive expression of activators
Use and discovery of chemical elicitors that stimulate biosynthetic gene clusters in Streptomyces bacteria
Persister eradication: lessons from the world of natural products
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