The National Trust for Scotland Recipe Book
This book is part souvenir, part recipe book and part encouragement for visitors. Actual recipes from properties and individuals are included, with appropriate information given about the property and the style of kitchen, cooking etc. All the recipes have suitable "country house" nostalgic connotations eg Dubton Pie, Lady Augusta Slices, Hurl Pot Salmon - with supporting information and anecdotes.
- Hardback | 128 pages
- 160 x 248 x 18mm | 340.19g
- 01 Apr 1990
- London, United Kingdom
- line drawings, map, index
Table of contents
Preface - about the National Trust for Scotland; introduction - about the book, the properties, the recipes, the ingredients; soups; fish; game; meat and poultry; puddings; baking; sweets and confections; the pantry; list of properties.