The Naked Chef
Naked Its not himits the food! Jamie Oliver, a.k.a. the Naked Chefis Englands #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but dont always have a lot of time, money, or space. Jamie has applied his strip it bare then make it work principle to all his mealsfrom salads to roasts, desserts to pastasand has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavours with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.
- Hardback | 256 pages
- 190.5 x 251.46 x 33.02mm | 997.9g
- 11 Oct 2000
- Hyperion Books
- New York, NY, United States
About Jamie Oliver
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Caf . The author of such popular titles as "The Naked Chef, Jamie's Kitchen, "and "Jamie's Italy," among others, he has written for the "Saturday Times," served as Food Editor at "GQ" and "Marie Claire" magazines, and hosted the popular television show "The Naked Chef." He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy.