The Naked Chef
48%
off

The Naked Chef

4 (4,269 ratings by Goodreads)
By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 2 business days
When will my order arrive?

Description

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before! 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smithshow more

Product details

  • Paperback | 256 pages
  • 186 x 244 x 18mm | 798.32g
  • Penguin Books Ltd
  • Michael Joseph Ltd
  • London, United Kingdom
  • English
  • 0141042958
  • 9780141042954
  • 27,628

Review quote

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients from publisher's description Simply brilliant cooking, and Jamie's recipes are a joy Nigel Slater There is only one Jamie Oliver. Great to watch. Great to cook Delia Smithshow more

About Jamie Oliver

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petalshow more

Review Text

Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients from publisher's descriptionshow more

Rating details

4,269 ratings
4 out of 5 stars
5 35% (1,493)
4 37% (1,598)
3 22% (948)
2 4% (177)
1 1% (53)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X