Nadiya's British Food Adventure
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Nadiya's British Food Adventure : Beautiful British recipes with a twist. From our favourite Bake Off winner and author of Nadiya's Family Favourites

4.48 (112 ratings by Goodreads)
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Description

Invite Nadiya into your kitchen . . .
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Following her culinary adventure across Britain and primetime BBC2 cookery series, Nadiya presents her British Food Adventure, featuring mouth-wateringly delicious recipes from the programme and more . . . Whip-up classic British dishes with a twist.

* Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce.

* A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry.

* A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.

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'The best kind of cookbook . . . you can read it like a novel' The Times

Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food.

Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.

Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.

Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas.

Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.

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Look out for Nadiya's Family Favourites . . . Nadiya's latest cookbook
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'She baked her way into our hearts and hasn't stopped since' Prima
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Product details

  • Hardback | 288 pages
  • 197 x 253 x 26mm | 1,110g
  • Michael Joseph Ltd
  • London, United Kingdom
  • English
  • Fully photographed
  • 0718187660
  • 9780718187668
  • 8,475

Review quote

She baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food * Prima * Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato * The Sunday Times * The best kind of cookbook . . . you can read it like a novel * The Times *
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About Nadiya Hussain

Nearly 15 million people tuned in to see Nadiya win 2015's Great British Bake Off, and she has gone on to capture the heart of the nation. A columnist for The Times, Nadiya is also a regular reporter for The One Show, a guest panellist on Loose Women, and presented BBC1's The Chronicles of Nadiya which aired to rave reviews in 2016. Nadiya's own eight-part BBC2 series, Nadiya's British Food Adventure, will start in July, while later in the year she will be co-hosting the new BBC2 show The Big Family Cooking Showdown. Born in Luton to British Bangladeshi parents, she now lives in Milton Keynes with her husband, Abdal, and her three children. Her first cookbook, Nadiya's Kitchen, was published in 2016. She has also authored a children's cookbook and a novel, and famously baked the Queen's 90th birthday cake.
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Rating details

112 ratings
4.48 out of 5 stars
5 61% (68)
4 29% (33)
3 7% (8)
2 3% (3)
1 0% (0)
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